From simple Waterfront ceremonies to dazzling ballroom receptions, The University Plaza Waterfront Hotel offers unique locations for an unforgettable wedding experience! With the support of a UPWH Wedding Professional, design your dream wedding down to the most thoughtful details, while taking advantage of exceptional services that ensure a memorable experience for you and your guests.
Begin planning your special day by browsing our unique wedding packages or provide us with more information and we will emulate a package that meets your personal needs.
Whether you’re planning to get the family back together, or create a new one with a wedding, we are here to help. With indoor and outdoor locations to suit your needs, The University Plaza Waterfront Hotel is a great choice to host your upcoming social event.
Our dedication to service means we’re completely focused on making sure your event runs smoothly. From family reunions to weddings – we can handle your event from start to finish.
Silver Package
BEVERAGES
Punch Bowl
Champagne / Sparkling Cider Toast
Coffee / Tea / Decaffeinated Coffee
HORS D’OEUVRES HOUR DISPLAY
Array of Imported and Domestic Cheese with Table Bread and Gourmet Crackers
Crisp Vegetable Crudité with Dip
Choice of Three:
Sesame Chicken Skewers with Sweet Chili Sauce
Vegetable Spring Rolls
Bacon Wrapped Asparagus
Brushetta
SALAD
Choice of One:
Caesar Salad – Crisp Romaine tossed with Shredded Parmesan, Herbed Croutons and Classic Caesar Dressing
Delta House Salad – Mixed Greens with Shaved Red Onion, Julienned Carrots and Crumbled Feta Cheese with Balsamic Vinaigrette
Wedge Salad – Cherry Tomato, Bleu Cheese Crumbles, and Bacon
ENTRÉE LIST
Choice of:
Chicken Picatta – Tender Breast of Chicken sautéed in a Lemon Caper Sauce
Chicken Parmesan – Breaded Chicken Breast baked with Mozzarella and Parmesan topped with Marinara Sauce
Grilled Salmon – Fresh Salmon Filet with a Lemon Butter Sauce
Pork Chops – Housemade Honey Mustard Sauce
Top Sirloin – New York Steak topped with Mushroom Demi Sauce
ENTRÉE ACCOMPANIMENTS
Genova Ciabatta Dinner Rolls with Butter
Chef’s Colorful Seasonal Vegetables
Choice of One:
Roasted Red Creamers
Garlic Mashed Potatoes
Cilantro Lime Rice
Rice Pilaf
Gold Package
BEVERAGES
Punch Bowl
Champagne / Sparkling Cider Toast
Coffee / Tea / Decaffeinated Coffee
No Host Bar Featuring:
House Wines
Domestic Beers
Imported Beers
Assorted Soft Drinks and Juices
HORS D’OEUVRES HOUR DISPLAY
Array of Imported and Domestic Cheese with Table Bread and Gourmet Crackers
Crisp Vegetable Crudité with Dip or Roasted Vegetable Platter
Choice of Four:
Vegetable Spring Rolls
Prosciutto Wrapped Asparagus
Mushroom Tapenade on Crostini
Shrimp Cocktail Shooters
Antipasta Skewers
SALAD
Choice of One:
Caesar Salad – Crisp Romaine tossed with Shredded Parmesan, Herbed Croutons and Classic Caesar Dressing
Delta House Salad – Mixed Greens with Shaved Red Onion, Julienned Carrots and Crumbled Feta Cheese with Balsamic Vinaigrette
Spinach Salad – Topped with Goat Cheese, Cranberries, Strawberries, and Pecans
Wedge Salad – Cherry Tomato, Bleu Cheese Crumbles, and Bacon
ENTRÉE LIST
Choice of Two:
Chicken Marsala – Chicken Breast simmered in a Marsala Wine Reduction with Garlic and Mushrooms
Shrimp Scampi – Prawns sauteed in Lemon Butter sauce with Mushrooms, and Tomatoes
Baked Mahi Mahi – Fresh Mahi Mahi topped with a Pineapple Salsa
Braised Short Ribs – Beef Rib slowly braised with Fresh Herbs and Vegetables in a rich Stock
6 oz. Petite Filet – Certified Angus Beef, broiled to perfection, topped with a Caramelized Onion Demi Sauce
Greek Chicken Breast – Stuffed with Spinach, Feta, Garlic, and Shallots
ENTRÉE ACCOMPANIMENTS
Genova Ciabatta Dinner Rolls with Butter
Chef’s Colorful Seasonal Vegetables
Choice of One:
Roasted Red Creamers
Garlic Mashed Potatoes Cilantro Lime Rice
Rice Pilaf
Tri-Colored Fingerling Potatoes
Platinum Package
BEVERAGES
Punch Bowl
Champagne / Sparkling Cider Toast
Coffee / Tea / Decaffeinated Coffee
No Host Bar Featuring:
Signature Cocktails
House Wines
Domestic Beers
Imported Beers
Assorted Soft Drinks and Juices
HORS D’OEUVRES HOUR DISPLAY
Array of Imported and Domestic Cheese with Table Bread and Gourmet Crackers
Crisp Vegetable Crudité with Dip or Roasted Vegetable Platter
Choice of Five:
Bacon Wrapped Scallops
Coconut Shrimp
Mushroom Tapenade on Crostini
Beef Skewers
Antipasta Skewers
Shrimp Cocktail Shooters
Salmon Salad on Cucumber
SALAD
Choice of One:
Caesar Salad – Crisp Romaine tossed with Shredded Parmesan, Herbed Croutons and Classic Caesar Dressing
Delta House Salad – Mixed Greens with Shaved Red Onion, Julienned Carrots and Crumbled Feta Cheese with Balsamic Vinaigrette
Pesto Rontini Pasta tossed with Fresh Pesto, Cherry Tomatoes and Grilled Vegetables
Wedge Salad – Wedge of Iceberg Lettuce, Surrounded by layers of Tomatoes, Bacon, and Bleu Cheese, topped with your choice of dressing.
ENTRÉE LIST
Choice of Two:
Chicken Marsala – Chicken Breast simmered in a Marsala Wine Reduction with Garlic and Mushrooms
Duck with Berries – Sliced Duck Breast topped with a Tart Berry Puree
Greek Chicken Breast – Stuffed with Spinach, Feta, Garlic, and Shallots
Baked Halibut – Halibut topped with Lemon Butter Sauce and served over Julienned Vegetables.
Seared Scallops – Large Scallops served with a Tapenade Sauce
Filet Mignon – Filet cooked to perfection with a Mushroom Ragout
Surf and Turf – Petite Filet grilled to perfection with choice of Baked Prawns or Grilled Salmon
Rack of Lamb – Lamb Chops Roasted with Garlic and served with Mint Pesto
ENTRÉE ACCOMPANIMENTS
Genova Ciabatta Dinner Rolls with Butter
Chef’s Colorful Seasonal Vegetables
Choice of One:
Roasted Red Creamers
Truffled Yukon Gold Mashed Potatoes
Cilantro Lime Rice
Rice Pilaf
Tri-Colored Fingerling Potatoes
